Server- Part Time

Servers at Glacier are responsible for serving food and beverages to Glacier guests and associates in highly professional, timely, and friendly manner.

Ensuring an outstanding guest experience and service is provided.

This announcement is for seasonal, part-time servers (all shifts).

This position earns service-fee derived gratuities (plus possible tips) on top of the hourly rate listed.

This position has access to all federal and state mandated benefits including paid sick leave.

ESSENTIAL DUTIES: 1.

Greet guests, seat and respond to inquiries and requests in a timely, friendly and efficient manner 2.

Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus 3.

Collaborate with the kitchen staff for prompt and correct delivery of orders. 4.

Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, and making change 5.

Ensure dining areas are bussed and reset to Glacier standards properly and timely 6.

Stock, maintain and organize the kitchen, server stations, bar and dining room 7.

Assist team members with other duties as needed such as; bussing and resetting tables, polishing silverware and/or glasses, folding napkins, sweeping and/or cleaning floors, preparing food items, or any other restaurant duties as assigned 8.

Ensure all closing processes are completed and followed at the end of shift 9.

Ability to provide excellent service while problem solving or under pressure 10.

Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude 11.

Set up dining area and event locations based on party/event sizes, which would include moving a variety of furniture