Server

Responsibilities:

- Greet and engage with guests and colleagues in a warm and professional manner

- Ensure punctuality for scheduled shifts, dressed in appropriate attire

- Accurately input food and beverage orders into the system

- Maintain and restock stations, including polishing silverware and glassware

- Assist guests with menu inquiries and provide recommendations

- Handle cash and credit card transactions accurately and efficiently

- Serve food and drinks to tables following proper procedures

- Clear and clean tables throughout the restaurant, not limited to assigned station

- Communicate any issues or concerns to management promptly

- Collaborate with coworkers and management in a positive and cooperative manner

- Complete opening and closing duties, including cleaning and sanitizing work areas

- Assist in preparing for the next shift

- Adhere to sanitation protocols and alcohol service regulations

- Participate in ongoing training and education opportunities

- Maintain thorough knowledge of menu items and support staff procedures

- Provide attentive service to guests to ensure a top-quality dining experience.

Benefits:

Competitive wage and tips

Discounted Gym Membership

Shift Meal

Employee Discount

401k Matching

Health, Vision and Dental Insurance