Server

Benefits of Yona

• Comprehensive medical, dental, and vison insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities

• · Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served.
• · Sets up dining room as instructed.
• · Prepares items such as salads and beverages.
• · Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• · Distributes menus and presents daily specials.
• · Answers questions regarding the menu
• · Takes resident orders in dining room and serves meals to residents in a timely manner.
• · Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• · Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures.
• · Collects and stacks dirty dishes on cart and returns cart to kitchen.
• · Washes cooking equipment, carts, pots, pans, dishes and utensils.
• · Cleans eating and prep surfaces, sweeps and mops floor.
• · Removes garbage.
• · Stores food in designated areas.
• · Reports any issues or problems that may arise to Food Services Director.
• · Complies with state and federal sanitation standards.
• · Complies with state, federal, and all other applicable health care and safety standards.
• · Attends in-services and other required meetings.
• · Performs other duties and tasks as assigned.

Requirements