Server/Bartender FT

Reporting to the F&B Leadership team, the Server/Bartender is an ambassador for the exceptional service and cuisine to our guest experience, including the various outlets within the Casino.

The Bartender is responsible for preparing and serving beverages to guests while following Alberta Gaming, Liquor and Cannabis guidelines.

The Bartender will provide personal attention and knowledge of our outstanding Food and Beverage offerings to ensure our guests feel unique, welcome, and valued.

• Consistently offers professional, friendly, and engaging service.
• Assists guests regarding menu items in an informative and helpful way.
• Follows outlet policies, procedures, and service standards.
• Provides responsible liquor service and communication with servers.
• Ensures bar cleanliness and presentation.
• Follows all safety and sanitation policies when handling food and beverage.
• Assists Food & Beverage management team with stocking as requested.
• Assists in transporting food, beverage, and other items to and from the kitchen.
• Ensures timeliness and accuracy of drinks for other team members.
• Ensures that all drink orders from servers are accurately rung into the POS.
• Other duties as assigned.

• Minimum of 2 years of F&B experience is required.
• Proserve and Reel Facts Certification from AGLC.