Server (AM and PM)

Greet guests promptly and professionally, creating a warm and welcoming experience.

Provide attentive, courteous, and efficient service in all dining areas.

Anticipate guest needs and respond promptly to requests or concerns.

Maintain thorough knowledge of menus, specials, ingredients, and beverage offerings.

Make recommendations and upsell food and beverage items when appropriate.

Set up, maintain, and break down breakfast buffet according to hotel standards.

Ensure food presentation, cleanliness, and proper replenishment throughout service.

Monitor buffet quality, temperature, and guest satisfaction.

Assist guests with beverage service and special requests.

Take accurate food and beverage orders and enter them into the POS system.

Serve food and drinks efficiently while maintaining service standards.

Monitor guest alcohol consumption and follow responsible service guidelines.

Maintain cleanliness and organization of dining and bar areas.

Take room service orders via phone or system accurately and professionally.

Prepare trays/carts according to service standards.

Deliver orders promptly and verify guest satisfaction upon delivery.