Senior Chef de Partie
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Key skills for this role
About the Role
Marriott International seeks a Senior Chef de Partie at The St. Regis in Doha to supervise cooks and coordinate kitchen activities. The role includes food presentation, quality control, and assisting with management tasks.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative displays
- Ensure proper portion, arrangement, and garnish
- Monitor quantity of food prepared
- Inform service staff of menu specials and out of stock items
- Assist cooks and kitchen staff with tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program
- Assist management in hiring, training, scheduling, and coaching
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Full Job Posting
Position Summary
- Supervise and coordinate activities of cooks and workers.
- Determine food presentation and create decorative displays.
- Ensure proper portion, arrangement, and garnish.
- Monitor quantity of food prepared.
- Inform Food & Beverage service staff of menu specials and out of stock items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with tasks.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program.
- Ensure quality of food items and notify manager of issues.
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow company and safety policies; report maintenance needs, accidents, injuries.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Address guests' service needs.
- Speak with clear and professional language.
- Develop and maintain positive working relationships.
- Ensure adherence to quality expectations.
- Stand, sit, or walk for extended periods; lift up to 25 pounds.
Preferred Qualifications
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years.
- Supervisory Experience: At least 2 years.
- License or Certification: None.
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