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Key skills for this role
Manage financial accounting, cost control, and revenue reconciliation for a growing restaurant group.
The role requires expertise in F&B operations, including COGS, inventory, labor costs, and third-party delivery aggregators.
Manage financial accounting, cost control, and revenue reconciliation for a growing restaurant group.
The role requires expertise in F&B operations, including COGS, inventory, labor costs, and third-party delivery aggregators.
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QAR 4,000 to QAR 8,000 per month
Senior
Onsite
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