Security Officer Access Control

Provide customer service to clients, employees, visitors, and delivery drivers by carrying out site-specific access-control procedures, policies, and when appropriate, emergency response activities at a food and beverage production location.

Monitor and control access points, verify identification and authorization, issue visitor credentials, and maintain accurate visitor, contractor, and vehicle entry records.

Screen incoming and outgoing personnel, vendors, deliveries, and vehicles in accordance with site procedures, helping to deter unauthorized access and protect restricted production areas.

Respond to access-control incidents, alarms, and critical situations in a calm, problem-solving manner; document observations and promptly communicate concerns to site leadership and Allied Universal supervision.

Conduct regular and random patrols of entry points, parking areas, perimeter locations, and designated facility areas, reporting security-related hazards, unusual activity, and policy violations.

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