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Second Cook - Pastry
AccorHotel
Jasper, CAN
Full-time
Entry · 2+ years experience
Onsite
CAD 20.33-20.33 hourly / hour
Discovered 2 days ago
Free
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What you will be doing
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
Ensure compliance with hotel EHC policies and hotel standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
Adhere to all LQA standards set up for the department
Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy
Follow all safety and sanitation policies when handling food and beverage
Embrace the Fairmont brand promise and luxury in your role and in all your interactions
Other duties as assigned
Your experience and skills include
- 2 years kitchen experience required in a fast paced casual dining experience
- Completion of Alberta’s Food Handler Certification is required
- Solid knife handling and safety required
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements
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