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Second Cook, Full Time
ESS Canada
Saskatchewan, CAN
Full-time
Entry
Onsite
CAD 23.18-23.18 hourly / hour
Discovered 3 weeks ago
Free
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Qualifications
- Think you have what it takes to be one of our Second Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Position Requirements
- Shift: 12hr/Day
- Rotation: 14 Days On/14 Days off
- ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
About ESS Canada
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