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Second Cook
Horseshoe Resort
Barrie, CAN
Full-time
Entry
Onsite
CAD 18.7-18.7 hourly / hour
Discovered 3 weeks ago
Free
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The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
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WHO WE ARE
At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!
Position Summary
The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
Duties and Responsibilities
- Ensure all MEP is stocked up and of freshest quality for service
- Change over of all inserts MEP at the end of shift.
- Ensure all equipment needed is in place for dinner service
- Individually wrap all inserts at end of shift
- Ensure all products are cooked to appropriate doneness and temps
- Proper Sanitation procedures must be followed
- Assist with Daily Prep Board
- Communicate prep levels with Supervisors for stock levels and ordering purposes (writing on the daily board, communicating ordering needs, etc)
- Ensure proper rotation of products
- Assist where needed in pantry, banqueting, and dish area
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