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Key skills for this role
Availability to work 8 to 24 hours per week.
Must be flexible to work any days between Monday to Friday.
Place various products into designated storage areas.
Pick orders using the scanning system and stage loads.
Maintain inventory.
Load/unload trailers and containers as required.
Operate reach truck, rider and dock stocker– MHE training required.
Maintain housekeeping.
Perform other warehouse related duties as assigned by the Distribution Supervisor and or their Designate.
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Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
CAD 24.79-27.55 hourly / hour
Part-time
Entry
Onsite
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