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From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.
Reporting to Inventory Control Manager, this role is responsible for assisting in the day-to-day operations of the Central Kitchen facility. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.
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Required to wear cumbersome protective clothing or equipment during shift.
Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
Exposure to workplace hazards including the potential of icy floors, spills and equipment malfunctions.
Required to lift, carry and/or handle heavy objects.
Required to stand for extended periods of time while performing production work.
Repetitive bending and twisting movements are required.
Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!
We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply—including those with non-traditional career paths.
We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.
We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.
Canadian fresh food grocery retailer and private-label producer.
Visit company websiteJobs and hiring trendsCAD 18-18 hourly / hour
Full-time
Entry
Onsite
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