Sauce Specialist
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Key skills for this role
About the Role
Ajwan Group seeks a skilled Sauce Specialist to prepare and innovate sauces for their culinary team in Doha. The role involves producing hot and cold sauces, developing new recipes, ensuring consistency, and maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Prepare and produce a variety of hot and cold sauces according to standardized recipes
- Develop and innovate new sauce recipes that align with the company's menu and brand standards
- Ensure consistency in flavor, texture, and presentation across all products
- Monitor the quality and freshness of ingredients used in sauce preparation
- Maintain high standards of food safety, hygiene, and sanitation
- Work closely with the kitchen and production teams to ensure efficient operations
Requirements
- Minimum of 2 years of experience as a Sauce Specialist, Chef, or in a similar culinary role
- Strong knowledge of international and regional sauces, emulsions, dressings, and marinades
- Ability to create and standardize recipes for large scale production
- Excellent attention to detail and commitment to quality
- Ability to work in a fast paced environment
- Food Safety/HACCP certification is an advantage
Full Job Posting
Job Overview
- We are looking for a skilled and passionate Sauce Specialist to join our culinary team.
Key Responsibilities
- Prepare and produce a variety of hot and cold sauces according to standardized recipes.
- Develop and innovate new sauce recipes that align with the company's menu and brand standards.
- Ensure consistency in flavor, texture, and presentation across all products.
- Monitor the quality and freshness of ingredients used in sauce preparation.
- Maintain high standards of food safety, hygiene, and sanitation.
- Work closely with the kitchen and production teams to ensure efficient operations.
Requirements
- Minimum of 2 years of experience as a Sauce Specialist, Chef, or in a similar culinary role.
- Strong knowledge of international and regional sauces, emulsions, dressings, and marinades.
- Ability to create and standardize recipes for large scale production.
- Excellent attention to detail and commitment to quality.
- Ability to work in a fast paced environment.
- Food Safety/HACCP certification is an advantage.
What We Offer
- Competitive salary based on experience.
- Professional and supportive work environment.
- Career growth and development opportunities.
- Employee benefits in accordance with company policy.
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