naukri
Sauce/Dressing Processing Machine Operato
Barakat Quality Plus
Dubai, UAE
Mid
Onsite
3 weeks ago
Industrial Cooking Machine OperationSauce Processing System OperationBatch PreparationProcess MonitoringCleaning and Hygiene (CIP/Manual)Basic Maintenance
Free
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Industrial Cooking Machine OperationSauce Processing System OperationBatch Preparation
About the Role
Operate and monitor Industrial cooking/mixing machine and Industrial sauce processing system to ensure safe, efficient, and hygienic production of sauces and dressings as per re.
Key Skills for This Role
Industrial Cooking Machine OperationSauce Processing System OperationBatch PreparationProcess MonitoringCleaning and Hygiene (CIP/Manual)Basic Maintenance
Responsibilities
- Operate and monitor industrial cooking/mixing machine and industrial sauce processing system to ensure safe, efficient, and hygienic production of sauces and dressings
- Operate industrial cooking system for batch cooking, mixing, emulsifying sauces, maintaining correct temperature, mixing speed, and time
- Operate sauce processing and cooking system for transfer, processing, and discharge of sauce, feeding sauce to packing machines
- Follow recipe instructions for each batch and load raw materials correctly
- Monitor batch consistency, colour, and texture; identify abnormalities
- Perform CIP/manual cleaning of both machines after batch completion
- Inspect machines before start; inform maintenance team of issues; assist in minor troubleshooting
- Maintain batch records including batch number, time, temperature, ingredients used, production quantity, and downtime
- Follow all safety instructions while operating heated and rotating equipment; use PPE
Requirements
- Experience operating industrial cooking/mixing machines and sauce processing systems
- Knowledge of batch preparation following recipe instructions
- Ability to monitor temperature, mixing speed, and product consistency
- Experience with CIP/manual cleaning and maintaining hygiene standards as per food safety (FSSC/HACCP)
- Basic maintenance skills to inspect seals, valves, agitators, pumps
- Ability to maintain batch records and production documentation
- Follow safety instructions and use PPE
Full Job Posting
Machine Operation
- Operate Industrial cooking system for batch cooking, mixing, emulsifying sauces, maintaining correct temperature, mixing speed, and time
- Operate Sauce processing and cooking system for transfer, processing, and discharge of sauce, feeding sauce to packing machines (sachet / 1 kg pouch line)
- Ensure smooth coordination between both machines (one operator handling both sequentially)
Batch Preparation
- Follow recipe instructions for each batch (ingredients, quantity, sequence)
- Load raw materials into Stephan machine correctly
- Monitor batch consistency, colour, and texture
Process Monitoring
- Check temperature and cooking time
- Check mixing/emulsification consistency
- Check flow of product through the processing systems
- Identify abnormalities (burning, improper mixing, leakage, etc.)
Cleaning & Hygiene
- Perform CIP/manual cleaning of both machines after batch completion
- Maintain hygiene standards as per food safety (FSSC/HACCP)
- Ensure no cross contamination between products
Basic Maintenance
- Inspect machines before start: seals, valves, agitators, pumps
- Inform maintenance team in case of noise, vibration, leakage, or breakdown
- Assist in minor troubleshooting (as trained)
Documentation
- Maintain batch records: batch number, time, temperature, ingredients used
- Record production quantity and downtime
Safety Compliance
- Follow all safety instructions while operating heated and rotating equipment
- Use PPE: gloves, safety shoes, hairnet, apron
- Ensure safe handling of hot product
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