Sanitation Worker

• Clean and sanitize work areas, equipment, and machinery to meet food safety standards.
• Wash and disinfect tools, surfaces, and production materials.
• Dispose of waste and byproducts according to company and environmental policies.
• Respond promptly to spills or accidents to mitigate risks.
• Support additional cleaning and maintenance tasks during peak production periods or facility shutdowns.

• Always follow food safety and workplace safety protocols.
• Use personal protective equipment (PPE) appropriately.
• Maintain personal hygiene standards in compliance with regulations.
• Perform other duties as assigned to support plant operations.

• Work scheduling for sanitation operates on an on-call basis. You will be notified of scheduled work at least 12 hours in advance. The typical work day is four to five (4-5) hours per day, Monday through Saturday, from 3:30 PM to 9:00 PM on processing days, and from 8:00 AM to 4:00 PM on non-processing days.
• Employee acknowledges and agrees that Employee’s hours of work may vary and may be irregular and will be those hours required to meet the objectives of their employment.
• Exposure to cold temperatures and industrial environments.
• Use of personal protective equipment (PPE) is mandatory.

While the primary focus of this role is sanitation, there may be opportunities—based on operational requirements—for additional hours assisting in production tasks.

These experiences can provide valuable exposure to processing operations and serve as a pathway for career advancement within Scotia Harvest.