salad restaurant manager
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Key skills for this role
About the Role
BAYERN ELEVATORS is seeking a hands-on Restaurant Manager to lead daily kitchen operations, maintain food quality, and manage production at a modern fast-casual restaurant in Doha.
Key Skills for This Role
Responsibilities
- Lead daily kitchen operations and food production with the restaurant chef
- Prepare and execute recipes according to company standards
- Manage daily prep schedules and production planning
- Supervise kitchen staff and assign duties
- Monitor food quality, consistency, and presentation
- Ensure compliance with food safety and hygiene standards
- Control inventory, stock rotation (FIFO), and ingredient usage
- Monitor waste and implement waste reduction initiatives
- Conduct receiving inspections for food deliveries
- Maintain accurate production, temperature, and cleaning records
- Coordinate with management on menu execution and operational improvements
- Support opening and closing procedures
Requirements
- Minimum 3 years experience in a restaurant kitchen
- Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead
- Strong knowledge of food safety and HACCP principles
- Experience with inventory management and food costing
- Ability to manage prep production and batch cooking
- Strong leadership and communication skills
- Ability to work under pressure during peak service periods
- English proficiency required
- Arabic is a plus
Full Job Posting
About the Restaurant
- Modern fast casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build your own meals.
- Seeking a hands on Kitchen Lead / Restaurant Manager to establish kitchen operations, maintain food quality, and lead daily production.
Key Responsibilities
- Lead daily kitchen operations and food production with the restaurant chef.
- Prepare and execute recipes according to company standards.
- Manage daily prep schedules and production planning.
- Supervise kitchen staff and assign duties.
- Monitor food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene standards.
- Control inventory, stock rotation (FIFO), and ingredient usage.
- Monitor waste and implement waste reduction initiatives.
- Conduct receiving inspections for food deliveries.
- Maintain accurate production, temperature, and cleaning records.
- Coordinate with management on menu execution and operational improvements.
- Support opening and closing procedures.
Requirements
- Minimum 3 years experience in a restaurant kitchen.
- Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.
- Strong knowledge of food safety and HACCP principles.
- Experience with inventory management and food costing.
- Ability to manage prep production and batch cooking.
- Strong leadership and communication skills.
- Ability to work under pressure during peak service periods.
- English proficiency required. Arabic is a plus.
Preferred Experience
- Bowl concepts
- Salad concepts
- Healthy food concepts
- Fast casual restaurants
- Meal prep operations
- Cloud kitchens
What We Offer
- Performance based incentives.
- Opportunity to be part of a growing restaurant concept.
- Career growth into Head of Operations as the business expands.
Pay
- QAR 2,500 QAR 6,000 per month
Work Location
- In person
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