indeed
Restaurant Supervisor
Pearl Design and Contracting
Baladiyat ad Dawhah, QAT
Full-time
Onsite
QAR 3,000 to QAR 4,000 per month
Discovered 2 weeks ago
Restaurant operations managementFront-of-house operationsBack-of-house operationsFood and beverage serviceFood quality controlHealth code and sanitation compliance
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Restaurant operations managementFront-of-house operationsBack-of-house operations
Role Overview
The Restaurant Supervisor oversees front-of-house and back-of-house restaurant operations.
The role focuses on service quality, food standards, staff development, compliance, and operating costs.
Key Skills for This Role
Restaurant operations managementFront-of-house operationsBack-of-house operationsFood and beverage serviceFood quality controlHealth code and sanitation compliance
Full Job Posting
Role Overview
The Restaurant Supervisor oversees front-of-house and back-of-house restaurant operations.
The role focuses on service quality, food standards, staff development, compliance, and operating costs.
Duties and Responsibilities
- Oversee all front-of-house and back-of-house restaurant operations.
- Promote excellent service and respond to customer complaints professionally.
- Maintain quality control for all food served.
- Analyze staff evaluations and feedback to improve the customer experience.
- Forecast and order goods, kitchen supplies, and cleaning products.
- Oversee health code compliance and sanitation standards.
- Reduce waste and decrease operational costs.
- Generate weekly, monthly, and annual reports.
- Train new employees and provide ongoing training for staff.
- Attend quarterly profit-and-loss meetings.
Requirements and Qualifications
- High school diploma is required.
- Significant work experience in management and the hospitality industry is required.
- Strong working knowledge of food and beverage service is required.
- Ability to use restaurant management software is required.
- Strong leadership skills and decisive, critical-thinking ability are required.
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