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The Restaurant Server’s primary responsibility is to take orders, serve guests, and ensure that the dining experience is up to the hotel standards.
They must be courteous, friendly, and knowledgeable of all the hotel’s offerings, including outside of the food & beverage department.
They may need to serve alcoholic, non-alcoholic, food, and any other items to a dining party in order to ensure the highest quality service.
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We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics.
Employment decisions are made based on qualifications, merit, and business need.
Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.
Verified company details for this employer are not available yet.
USD 11.41-11.41 hourly
Part-time
Entry
Onsite
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