Restaurant Manager

Reporting to the Restaurant Manager as part of the Restaurant Leadership Team (RLT), you will play a vital role in driving the success of your restaurant, bringing our values of “Guest Obsessed” and “People Power” to life. You will do this in the service and production areas of your restaurant, leading a team where:

Guests are placed at the centre of the business.

Teamwork is essential to deliver on our guests’ expectations.

Employees are empowered and encouraged to do their best work.

You will also be responsible for:

Executing and monitoring promotional activities.

Employee development and leadership.

Store merchandising.

Stock management and stock control.

Maintaining a safe working environment for all team members and guests.

Management bonus program to reward your hard work.

On-the-job training to get you up to speed.

Extensive leadership and succession training for you to build your career.

Established career pathways for internal promotion across our growing network of restaurants.

Competitive pay and penalty rates.

Amazing staff discounts through our benefits platform, Jackpot.

Opportunities to complete nationally accredited qualifications in retail.

Retail or hospitality experience.

A “Guessed Obsessed” mindset.