Restaurant Manager

Angie's Food Concepts is on a mission to make “luxury” foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others, on special occasions, affordable and convenient. As we expand into new markets and open new stores, we are seeking experienced Store Managers to help us grow and achieve our mission!

Exceptional communication and interpersonal skills.

Ability to thrive in a fast-paced, dynamic environment.

Ability to work 50+ hours per week, including variable hours, including early mornings, evenings, weekends, and/or holidays.

2 years prior experience leading teams in Food & Beverage/Retail.

Skill at mentoring and coaching the next generation of store leadership.