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naukri

Restaurant Manager

Yasir Broast
Sharjah, UAE
Manager
Onsite
Yesterday
Restaurant OperationsFood SafetyBudget ManagementStaff TrainingTeam Leadership
Free

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Restaurant OperationsFood SafetyBudget Management
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Responsibilities

  • Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively.
  • Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
  • Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.

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