Restaurant Manager

7Ribs

Riyadh, KSA

Full Time

Manager

Onsite

4 days ago

Customer SatisfactionCustomer ServiceTeam SupervisionStaff DevelopmentCommunicationFood & Beverage Operations

Free

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Key skills for this role

Customer SatisfactionCustomer ServiceTeam Supervision

7Ribs is a locally rooted smoked meats restaurant that began as a pop up in Riyadh in 2016 and opened its first permanent location in 2018.
The restaurant is known for its distinctive barbecue and smoked meat offerings, aiming to provide some of the most delicious smoked meats in Riyadh.
7Ribs focuses on creating a welcoming dining experience that brings together staff, community, and guests in a caring environment built on respect and enthusiasm.
With a vision to be a leading steak and smoke house in Saudi Arabia and the GCC, the team is committed to quality, value for money, and culinary excellence.

The Restaurant Manager is a full time, on site role based at the 7Ribs location in Riyadh.
This role is responsible for overseeing daily restaurant operations, including supervising front of house and back of house teams, ensuring consistent food quality, and maintaining a high standard of cleanliness and safety.
The Restaurant Manager monitors guest satisfaction, resolves customer concerns, and supports the delivery of an exceptional dining experience aligned with the brand’s values.
Day to day tasks include managing staff scheduling, participating in hiring and training, controlling inventory and costs, and coordinating with the kitchen team to optimize service flow.
The role also involves implementing operational procedures, supporting marketing initiatives, and reporting performance metrics to leadership.

Strong focus on Customer Satisfaction and Customer Service, with a commitment to creating a positive and memorable dining experience.
Experience in Hiring, team supervision, and staff development within a restaurant or hospitality environment.
Excellent Communication skills, including clear, respectful interaction with guests, team members, and management.
Hands on knowledge of Food & Beverage operations, including menu understanding, food safety standards, and service best practices.
Previous experience as a Restaurant Manager, Supervisor, or similar leadership role in hospitality.
Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
Strong organizational and problem solving skills, with attention to detail and ability to work in a fast paced environment.
Basic proficiency in restaurant management systems and point of sale (POS) tools; familiarity with inventory and cost control is an advantage.
Fluency in English; Arabic language skills are an asset.
Relevant diploma or degree in Hospitality Management, Business, or a related field is preferred.