Restaurant Manager - Levantera
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Key skills for this role
About the Role
Marriott International seeks a Restaurant Manager for Levantera at Palm West Beach, Dubai. The role supervises daily restaurant and bar operations, assists with menu planning, maintains sanitation standards, and ensures guest and employee satisfaction.
Key Skills for This Role
Responsibilities
- Supervise daily restaurant operations and assist with menu planning
- Maintain service and sanitation standards in restaurant, bar/lounge and room service areas
- Manage day to day operations and ensure guest satisfaction
- Provide guidance and direction to subordinates, including setting performance standards
Requirements
- High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area
- OR 2 year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area
Full Job Posting
Job Summary
- Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
- Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards.
- Strives to improve guest and employee satisfaction and maximize financial performance.
Education and Experience
- High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area.
- OR 2 year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area.
Core Work Activities
- Supervises and manages employees, manages all day to day operations.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to meet guest service, operational needs and financial objectives.
- Utilizes interpersonal and communication skills to lead and influence others.
- Ensures compliance with food and beverage policies, standards and procedures.
- Provides services that are above and beyond for customer satisfaction.
- Handles guest problems and complaints.
- Provides guidance and direction to subordinates, including setting performance standards.
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