Restaurant Manager (Japanese Cuisine)
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Key skills for this role
About the Role
Marriott International seeks a Restaurant Manager for Japanese cuisine to ensure staff teamwork, guest satisfaction, and operational excellence. Responsibilities include opening/closing duties, inventory management, staff training, and maintaining safety standards.
Key Skills for This Role
Responsibilities
- Ensure staff work together as a team to provide optimum service
- Inspect grooming and attire of staff
- Complete opening and closing duties including setting up supplies and cleaning
- Inspect storage areas for organization and cleanliness
- Complete scheduled inventories and requisition supplies
- Monitor dining rooms for seating availability and guest safety
- Assist in hiring, training, scheduling, and evaluating employees
- Follow safety and security policies and report accidents
- Welcome and acknowledge guests according to company standards
- Develop and maintain positive working relationships
Requirements
- Experience in restaurant management
- Ability to lift and carry up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Fine motor skills and hand eye coordination
Full Job Posting
Position Summary
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Responsibilities
- Inspect grooming and attire of staff, and rectify any deficiencies.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Inspect storage areas for organization, use of FIFO, and cleanliness.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and well being of guests.
- Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards.
- Develop and maintain positive working relationships with others.
- Perform other reasonable job duties as requested by Supervisors.
Physical Requirements
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand eye coordination.
- Move through narrow, confined, or elevated spaces.
- Move up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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