Restaurant Manager
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Key skills for this role
About the Role
We are looking for a Restaurant Manager for a restaurant in Al Wasl Dubai. The role involves coordinating daily front and back of house operations, ensuring customer satisfaction, managing staff, and controlling costs.
Key Skills for This Role
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word of mouth and restaurant events
Requirements
- Experience in Managerial position REQUIRED
- At least 1 year of managerial experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Full Job Posting
About Us
- Fifty One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services.
- Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity.
The Job
- We are currently looking for Restaurant Manager applicants for a restaurant in Al Wasl Dubai.
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word of mouth and restaurant events
Qualifications
- Experience in Managerial position REQUIRED
- At least 1 year of managerial experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
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