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The Restaurant Manager will oversee operations at Chirp Café and in-room dining while assisting with Bloom Events and outdoor catering services.
The role focuses on team management, guest service, operational efficiency, and achievement of business goals.
The Restaurant Manager will oversee operations at Chirp Café and in-room dining while assisting with Bloom Events and outdoor catering services.
The role focuses on team management, guest service, operational efficiency, and achievement of business goals.
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Centro Hotels, part of SARC Hospitality, offers Chirp Café, Bloom rooftop events, in-room dining, and outdoor catering focused on guest experience, sustainability, and innovation.
₹30,000 to ₹35,000 per month
Full-time
Onsite
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