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Restaurant Maintenance Technician (HVAC & Refrigeration) – Cary, NC, Walnut St

Cook Out
Cary, USA
Full-time
Entry · 2+ years experience
Onsite
Discovered 2 weeks ago
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Requirements

  • Experience: Minimum 2 years of relevant work experience with refrigeration (coolers and freezers).
  • Technical Tools: Must possess your own tools/instruments required for refrigeration work.
  • Availability: Must be able to work weekdays and every other weekend. Ability to be on-call when notified is required.
  • Driving Record: Valid driver’s license for at least 3 years. No major violations or accidents within the last 3–5 years (minor violations evaluated case-by-case).
  • Reliability: Reliable transportation to your home restaurant (where your work van is parked). Note: Van may be taken home when on call during weekends.
  • Physical: Ability to lift up to 50lbs.
  • Compliance: Ability to pass a pre-employment drug screen and background check (no criminal convictions within the past 10 years).
  • Ready to start your career with an industry leader? Apply today!

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