Restaurant General Manager

Job Summary

Key Responsibilities

• Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness.
• Staff Management: Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.
• Customer Service: Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.
• Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.
• Financial Management: Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.
• Health and Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards.
• Marketing and Promotions: Implement marketing strategies and promotions to attract and retain customers.
• Quality Control: Maintain high standards of food quality and presentation.

Qualifications

• Proven experience as a Fast Food Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.