Restaurant General Manager

We are seeking an accomplished hospitality professional with extensive experience across premium dining, luxury lifestyle, nightlife, entertainment or pool and beach club concepts, and a proven track record of managing high-volume operations.

The ideal candidate will bring strong leadership capabilities, a passion for delivering exceptional guest experiences, and a solid understanding of operational and financial management within the luxury hospitality sector.

• Proven experience in a senior leadership position within an upscale restaurant, luxury lifestyle destination, nightlife or entertainment venue, or premium pool and beach club concept.
• Experience managing high-volume, fast-paced operations while maintaining exceptional service and operational standards.
• Strong financial acumen, with experience in budgeting, P&L management, cost control and data-driven decision-making.
• Strong understanding of industry trends, hospitality innovations and evolving guest expectations within the premium hospitality and lifestyle sectors.
• Excellent leadership and communication skills, with the ability to motivate teams and maintain high operational standards.

• Recruit, develop and lead diverse teams, fostering a positive, collaborative and high-performance working environment.
• Build a strong service culture aligned with the concept's standards and values.

• Ensure an exceptional guest experience across all touchpoints, maintaining consistently high standards of service.
• Proactively manage guest feedback and resolve concerns while strengthening guest loyalty and satisfaction.

• Oversee financial planning, budgeting, cost management and revenue performance.
• Monitor key business indicators and implement strategies to achieve commercial targets.
• Work closely with senior leadership on business planning and growth initiatives.

• Oversee daily operations, ensuring efficiency and consistency across all areas.
• Manage procurement, inventory and stock control while maintaining compliance with regulatory, hygiene and operational standards.

• Support the development and execution of local marketing and promotional initiatives.
• Identify opportunities to increase revenue, strengthen market positioning and drive guest engagement.

Due to the confidential nature of this position, only shortlisted candidates will be contacted, and further details about the role will be shared during the selection process.