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Restaurant Busser

Faro Blanco Resort
Southbridge, USA
Onsite
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Responsibilities

Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently.

Maintain cleanliness of tables, service areas and equipment.

Qualifications

  • Previous guest relations and/or training.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.

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