Research And Development Manager
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Key skills for this role
About the Role
Jollibee EMEAA is looking for a Research and Development Manager to lead product innovation and process excellence across the region. The role involves new product development, technology transfer, and ensuring regulatory compliance.
Key Skills for This Role
Responsibilities
- Lead new product development from concept to market launch across EMEAA markets
- Establish and standardize product formulations, processes, and quality standards within regional guardrails
- Conduct product technology transfer to commissaries and accredited third party toll processors
- Drive product and process improvements for quality, efficiency, manufacturing optimization, and supply sustainability
- Support supplier development, alternative raw materials and packaging, and supply chain initiatives
- Ensure regulatory compliance, including food safety, labeling, and country specific requirements
- Collaborate closely with cross functional teams to deliver menu architecture and operational excellence
Requirements
- Bachelor’s degree in food science
- Minimum of 5 years’ experience in R&D within QSR or food manufacturing
- Strong Research and Development (R&D) and research skills, including product formulation, testing, and analysis
- Project management skills, with the ability to plan, prioritize, and deliver multiple R&D initiatives on time and within budget
- Relevant experience in food service, QSR, or food manufacturing, with a solid understanding of food safety, quality standards, and regulatory requirements
- Strong analytical, problem solving, and decision making skills, with attention to detail and a focus on continuous improvement
- Effective communication and collaboration skills to work with cross functional teams and stakeholders at different levels
Full Job Posting
Role Overview
- Jollibee EMEAA is looking for a results driven Research and Development Manager to support product innovation, technology transfer, and process excellence across the region. This role plays a key part in delivering high quality, cost efficient, and compliant products from concept to commercializatio
Key Responsibilities
- Lead new product development from concept to market launch across EMEAA markets.
- Establish and standardize product formulations, processes, and quality standards within regional guardrails.
- Conduct product technology transfer to commissaries and accredited third party toll processors.
- Drive product and process improvements for quality, efficiency, manufacturing optimization, and supply sustainability.
- Support supplier development, alternative raw materials and packaging, and supply chain initiatives.
- Ensure regulatory compliance, including food safety, labeling, and country specific requirements.
- Collaborate closely with cross functional teams to deliver menu architecture and operational excellence.
Qualifications
- Candidates should possess strong Research and Development (R&D) and research skills, including product formulation, testing, and analysis.
- Minimum of 5 years’ experience in R&D within QSR or food manufacturing
- Candidates should possess project management skills, with the ability to plan, prioritize, and deliver multiple R&D initiatives on time and within budget.
- Relevant experience in food service, QSR, or food manufacturing, with a solid understanding of food safety, quality standards, and regulatory requirements.
- Bachelor’s degree in food science.
- Strong analytical, problem solving, and decision making skills, with attention to detail and a focus on continuous improvement.
- Effective communication and collaboration skills to work with cross functional teams and stakeholders at different levels.
About Jollibee
- Join a leading global quick service restaurant brand with over 10,000 outlets across 33 countries, delivering joyful dining experiences through great food, exceptional service, and a people first culture. Be part of a fast growing international company where you can learn, grow, and build your caree
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