Relief Cook

The Job Responsibilities are as follows:

• Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
• Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Assisting with all catering functions.
• Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
• Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
• Taking a proactive role in problem solving processes.
• Ensuring all required information is exchanged between staff members during shift exchange.
• Receiving and verifying delivery invoices.
• Labelling and rotating of product.

• Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
• Maintain certification in First Aid & CPR.
• Satisfactory current criminal record check with vulnerable sector