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R&D Manager Dairy & Dairy Alternatives

Cargill
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Dairy and dairy alternativesFood product research and developmentNew product development (NPD)Technical customer supportFood science and food engineeringFood safety, quality and regulatory collaboration
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Key skills for this role

Dairy and dairy alternativesFood product research and developmentNew product development (NPD)
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Job Purpose and Impact

The role provides technical advice and support to customers before, during and after product sales.

The specialist is the lead customer contact for food-industry customers focused on Dairy and Dairy Alternatives.

The position bridges business intent to technical strategies and back to business results and reports to the Senior Director R&D.

Location and Schedule

  • The position is based in Dubai, UAE and is office-based with travel to customers when required.
  • This is a permanent, full-time, Monday-to-Friday position.
  • No relocation support is offered, and applicants must have the correct permit to live and work in the UAE.

Key Accountabilities

  • Collaborate with internal R&D, manufacturing and consultants to provide technical support for current customers and prospects.
  • Own the creation and execution of healthy NPD pipelines.
  • Partner with product leadership, food safety, quality, regulatory, marketing and sales teams to select projects that enable sales.
  • Translate the voice of the customer internally to influence win-win solutions for Cargill and strategic customers.
  • Organize project data and conclusions for internal and customer presentations and assist with product demonstrations.
  • Stay ahead of industry trends, emerging technology and the competitive landscape to improve customer offerings.

Qualifications

  • Experience and know-how in Dairy and Dairy Alternatives is mandatory; applications without this experience will not be considered.
  • Bachelor’s or master’s degree in Food Engineering, Food Science, Food Nutrition, Biotechnology, Chemical Engineering or a related field.
  • Food industry experience in research and development specifically in Dairy and/or Dairy Alternatives.
  • Fluency in Arabic and English.

Business Context

The position sits within Cargill’s Food Enterprise, which serves food manufacturers, food-service customers and retailers with ingredients and branded products.

The broader portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Offer

  • The employer describes a fast-paced international environment with competitive salary and benefits.
  • Career development opportunities are offered within Cargill.

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