Quality Manager

Apply and maintain the relevant product license and system certificate to meet customer requirement and compliance of concerned Quality regulatory of sites.

Lead the plant Quality team to work together with customer care and commercial team to provide best services to customer including claim handling, customer audit/visit and response to customer with proactive way.

Monitor Quality performance to ensure the quest for zero defect.

Monitor the effectiveness of Quality system using the method of the “Cost of Poor Quality” (COPQ) and ensure the reduction of the COPQ at Gokak site.

Take into account multi-cultural situation: adjust Roquette Quality System and Tools to specific local quality standard while ensuring the original mindset.

Support the In Process Control laboratory (IPC) in manufacturing organization to make the IPC running with same Quality control standard including method, instrument management, lab system etc.

With the support of HR Business partner, contribute to design, roll out and improve the awareness & training program to embed the Roquette Total Quality Culture at site.

MS / master’s in technology or Engineer degree

Fluent in both English and Hindi, desirable local language.

Experience : 15+ years experience in food industries .

Ability to create and share vision and strategy of site quality.

Ability to communicate, to influence and to convince cross functional leaders.

Ability to align, motivate and empower

Ability to interact in a multicultural and matrix context

Ability to lead master plan / programs / project / best practices.

Leadership impact hierarchical and functional

Autonomy, rigor and analytical mindset

Pedagogical, listening and team spirit

Good knowledge of Operational Excellence concepts (Tool implementation)

Strong knowledge of Quality management system

Strong knowledge in food safety principles/norms: ISO 22000/GMP/FSSC:22000; GMP/Pharma culture