Quality Manager – Catering & Pastry

Al Rugaib Holding Company

Riyadh, KSA

Full-time

Mid-Senior

Onsite

Discovered 1 weeks ago

Quality assurance and controlCatering and pastry operationsHACCPFood safety systemsFood safety regulationsSanitation protocols

Free

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Key skills for this role

Quality assurance and controlCatering and pastry operationsHACCP

Bachelor’s degree in Food Science or a related field.
5–7 or more years of quality assurance or quality control experience, preferably in catering, pastry, bakery, food service, or hospitality.
Experience with HACCP and food safety systems.
Food Safety Manager certification, such as HACCP, ServSafe, or an equivalent certification.
Knowledge of local food safety regulations and strong knowledge of food safety standards and sanitation protocols.
Experience with audits, inspections, SOP development, and supplier quality evaluation.
Strong documentation, reporting, problem-solving, root-cause analysis, leadership, communication, and staff training skills.
Ability to work under pressure, especially during high-volume events.

Manage quality assurance and quality control activities for catering and pastry operations.
Conduct audits and inspections to assess food safety, quality, and sanitation compliance.
Develop and maintain standard operating procedures for quality and food safety processes.
Evaluate supplier quality and document quality findings and reports.
Perform root-cause analysis and support problem resolution for quality issues.
Train staff on food safety standards, sanitation protocols, and quality procedures.
Support compliance with local food safety regulations during high-volume events.

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