Quality Control Officer
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Key skills for this role
About the Role
Desert Chill Ice Cream Manufacturing LLC seeks a Quality Control Officer to ensure products meet quality standards and food safety protocols. The role involves monitoring raw materials, in-process production, and finished goods, conducting sensory evaluations, and maintaining HACCP/ISO compliance.
Key Skills for This Role
Responsibilities
- Conduct quality checks on raw materials, packaging materials, and finished ice cream products
- Monitor and record critical control points (CCPs) throughout production to ensure compliance with food safety standards
- Perform sensory evaluation (taste, texture, appearance) of ice cream batches
- Maintain accurate documentation for inspections, test results, and quality deviations
- Identify and report non conformances and coordinate with production teams for corrective and preventive actions (CAPA)
- Ensure proper hygiene and sanitation practices in production and storage areas
- Conduct periodic calibration of testing and production equipment
- Support internal and external audits (e.g., ISO, food safety, regulatory)
- Train production staff on basic quality control and hygiene procedures
- Ensure compliance with local food regulatory authorities and company policies
Requirements
- Bachelor's degree in food technology, Dairy Science, Microbiology, or related field
- 3 5 years of experience in Quality Control within the food or dairy industry
- Knowledge of HACCP, ISO 22000, GMP, and food safety standards
- Strong attention to detail and analytical skills
- Good communication and teamwork abilities
- Ability to work in a fast paced production environment
Full Job Posting
Job Purpose
- To ensure that all products meet the company’s quality standards, regulatory requirements, and food safety protocols by monitoring raw materials, in process production, and finished goods.
Key Responsibilities
- Conduct quality checks on raw materials, packaging materials, and finished ice cream products.
- Monitor and record critical control points (CCPs) throughout the production process to ensure compliance with food safety standards (HACCP, ISO, GMP).
- Perform sensory evaluation (taste, texture, appearance) of ice cream batches to ensure consistency and quality.
- Maintain accurate documentation and records for all inspections, test results, and quality deviations.
- Identify and report any non conformances and coordinate with production teams to implement corrective and preventive actions (CAPA).
- Ensure proper hygiene and sanitation practices are followed in the production and storage areas.
- Conduct periodic calibration of equipment used in testing and production.
- Support internal and external audits (e.g., ISO, food safety, regulatory).
- Train production staff on basic quality control and hygiene procedures.
- Ensure compliance with local food regulatory authorities and company policies.
Qualifications and Skills
- Bachelor’s degree in food technology, Dairy Science, Microbiology, or a related field.
- 3–5 years of experience in Quality Control within the food or dairy industry (ice cream experience preferred).
- Knowledge of HACCP, ISO 22000, GMP, and food safety standards.
- Strong attention to detail and analytical skills.
- Good communication and teamwork abilities.
- Ability to work in a fast paced production environment.
How to Apply
- Send CV to hr@desertchill.ae with subject line 'Application for Quality Control Officer – Ice Cream Manufacturing.'
Work Location
- In person
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