Quality Control Lab Technician

• Strong attention to detail and ability to identify defects or deviations.
• Effective problem-solving and analytical skills.
• Ability to work independently while also functioning effectively as part of a team.
• Strong written and verbal communication skills.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Proficient computer skills, including data entry and documentation.
• Ability to work rotating shifts and overtime as necessary to support business needs.
• Ability to perform effectively in both hot and cold plant environments.

• Previous experience in food production, quality control, or a manufacturing environment preferred.
• On-the-job training provided for specific testing methods and procedures.

• Ability to lift, carry, push, and pull objects weighing up to 50 pounds.
• Ability to stand, walk, stoop, and bend for extended periods.
• Visual acuity and manual dexterity required to perform inspections, testing, and material handling.
• Work environment may include exposure to production areas, laboratory equipment, varying temperatures, and noise.

• Adhere to all workplace safety policies and procedures.
• Adhere to Good Manufacturing Practices (GMPs).
• Adhere to Safe Quality Food (SQF) standards and practices.

This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications.

Duties, responsibilities, and activities may change at any time with or without notice, consistent with business needs.

Baumer Foods, Inc. is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.