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Level 3 Food Hygiene (or equivalent)
Level 3 HACCP (beneficial but not essential)
Quality Auditing experience.
Knowledge of fish products and production.
Efficient in delivering objectives and key measures.
Diligence
Self confidence
Influencing and communication skills
Competitive rates
Online Benefits Hub
Canteen
Life insurance
On-site parking
Company pension
Referral programme
Health & wellbeing programme
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Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
Visit company websiteJobs and hiring trendsFull-time
Mid
Onsite
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