indeed
Quality Assurance Manager
MODERN BAKERY L.L.C DUBAI
Dubai, UAE
Full Time
Manager
Onsite
AED 10,000/month / month
4 weeks ago
Food SafetyHACCPGMPInternal AuditingSupplier AuditsTraining
Free
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Food SafetyHACCPGMP
About the Role
MODERN BAKERY L.L.C DUBAI seeks a Quality Assurance Manager to oversee food safety and quality programs.
Key Skills for This Role
Food SafetyHACCPGMPInternal AuditingSupplier AuditsTraining
Responsibilities
- Ensure that he and his team are aware about all established procedures and programs for the facility
- Ensure awareness about existing International & Local standards and implement wherever required
- Investigate possibility of non conformities at any processing step in case of complaints
- Verify production areas for implementation of established procedures and ensure hygienic conditions
- Plan & conduct Internal Audits as per set standards
- Conduct major raw material supplier audits (local)
- Handle third party and customer audits and prepare corrective action reports
- Conduct Basic Food Hygiene and Essential Food Safety Training for Dubai and Abu Dhabi Food Handlers
- Verify records for established procedures to ensure safe production
- Ensure personal hygiene of staff as per GMPs Program
- Ensure cleaning and sanitization as per schedules
- Ensure follow up of Good Manufacturing Practices as per GMPs Program
Requirements
- Awareness of established procedures and programs for the facility
- Knowledge of International & Local standards
- Experience in conducting internal audits
- Ability to conduct major raw material supplier audits
- Ability to handle third party and customer audits
- Ability to conduct Basic Food Hygiene and Essential Food Safety Training
Full Job Posting
Job Responsibilities of Quality Assurance Manager
- Ensuring that he & his team are aware about all established procedures and programs for the facility.
- Ensuring his awareness about the existing International & Local standards and implementing wherever required in the facility.
- Investigating the possibility of non conformities at any of the processing steps in case of any complaints.
- Verifying the production areas for the implementation of established procedures and ensure production to be under hygienic and controlled conditions.
- Planning & conducting Internal Audits as per the set standards.
- Conducting the major raw material supplier audits (local).
- Responsible for handling the third party and customer audits as per the requirements and preparing the corrective action reports.
- Conducting the Basic Food Hygiene and Essential Food Safety Training for Dubai and Abu Dhabi Food Handlers.
- Verifying records for the established procedures to ensure the production to be safe and under hygienic/ controlled conditions.
- Ensuring the personal hygiene of staff as per GMPs Program.
- Ensuring of cleaning and sanitization as per schedules.
- Ensuring the follow up of Good Manufacturing Practices as per the GMPs Program.
Additional Responsibilities
- Ensuring proper safety, cleanliness and hygienic conditions of the Plants, machineries & equipments used in production as per the SSOPs.
- Verifying with Food Safety Team to ensure that they are implementing the OPRPs and CCPs in all the processing steps.
- Assigning the area of work, duty schedules and duty timings for Food Safety Team Members, Hygiene Officers, Record Keepers as well as the Cleaning Staff.
- Ensuring that Food Safety Team is working effectively for the proper implementation of Product quality and safety.
- Ensuring the implementation of KPIs established in each areas.
- Attending the quality and safety complaints of the customers and verifying the corrective actions taken.
- Conducting regular meetings with Food Safety Team Members for any required changes in Food Safety plan for the improvement of the system.
- Reporting any incidents of non conformities directly to the Senior Manager Production & COO Bakery.
Authority
- Quality Assurance Manager has the authority to initiate necessary actions including punishments to the Food Handlers in case of any violations or deviations in the CCPs, GMPs or SSOPs.
- He also has the authority to assign the area of work, duty schedules and duty timings for Food Safety Team Members, Hygiene Officers, Record Keepers as well as the Cleaning Staff.
- He has the authority to initiate any incidents of non conformities directly to the Senior Manager Production and to the COO – Bakery.
- In the absence of Quality Assurance Manager, Food Safety Incharge will be second in command.
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