QA Supervisor – FMCG (Water & Food Industry)
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Key skills for this role
About the Role
Roles And Responsibilities Supervise daily Quality Assurance and Quality Control activities in production, filling, packaging, and warehouse operations. Ensure all products meet company quality standards, food safety regulations, and customer requirements.
Key Skills for This Role
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Roles And Responsibilities
- Supervise daily Quality Assurance and Quality Control activities in production, filling, packaging, and warehouse operations.
- Ensure all products meet company quality standards, food safety regulations, and customer requirements.
- Monitor production processes to maintain hygiene, sanitation, and GMP (Good Manufacturing Practices) standards.
- Conduct regular inspections of raw materials, packaging materials, production lines, and finished goods.
- Implement and maintain HACCP, ISO 22000, Food Safety Management System (FSMS), and related quality procedures.
- Ensure compliance with local municipality and food safety authority regulations.
- Coordinate laboratory testing for water quality, microbiological analysis, and food product specifications.
- Investigate customer complaints, non-conformance reports, and quality issues, then implement corrective and preventive actions (CAPA).
- Prepare and maintain QA documentation, inspection reports, SOPs, audit records, and quality logs.
- Lead internal quality audits and support external audits by regulatory authorities and certification bodies.
- Monitor CCPs (Critical Control Points) and ensure proper corrective actions are taken when deviations occur.
- Train production and hygiene staff on quality standards, food safety practices, and operational procedures.
- Work closely with Production, Maintenance, Procurement, and Warehouse departments to improve product quality and operational efficiency.
- Ensure calibration and proper maintenance of quality testing equipment and laboratory instruments.
- Analyze quality data, prepare reports, and recommend process improvements to management.
- Monitor pest control, sanitation schedules, and factory cleanliness standards.
- Supervise QA inspectors and lab technicians, ensuring proper shift coverage and task execution.
- Verify product traceability, batch coding, shelf-life monitoring, and recall procedures.
- Support continuous improvement initiatives to reduce wastage, contamination risks, and customer complaints.
Requirements
- Minimum 5 years of experience in QA/QC within FMCG, bottled water, beverage, or food manufacturing industry.
- Strong knowledge of HACCP, ISO 22000, GMP, and food safety standards.
- Experience in water testing, food quality inspection, and microbiological standards.
- Good leadership, communication, and problem-solving skills.
- Ability to handle audits, documentation, and quality investigations.
- Bachelor’s Degree in Food Technology, Microbiology, Chemistry, or related field preferred.
- Proficiency in MS Office and quality reporting systems.
- About Gulfa Mineral Water And Processing Industries LLC
- Gulfa was founded in 1975 as the first water company in the GCC and has since raised the standards of our bare necessity of water consumption.
- The wells in Masfout that surround the foundation of Gulfa have been naturally flowing through centuries, and it is through Gulfa that we are able to consume such mineral-enriched water to our convenience.
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