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Purchasing Manager
AccorHotel
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
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- Knows the market and seeks constant information about changes (prices, products available, etc.)
- Knows all importing procedures, purchasing dispositions and receiving procedures.
- To purchase all food and non-food items for the operational needs.
- Has to purchase the best quality of goods available (according to the management) at the best price possible. If necessary he/she involves the relevant Department Head or the GM into negotiations with suppliers.
- Compares quality and prices permanently between the suppliers.
- Maintains regular contact with his/her colleagues of other Rixos properties in the area for information exchange.
- Keeping of the filing cabinet with all information such as supplier, price, quantity, etc. constantly up-dated.
- Places only orders where a duly signed purchase request from the General Manager exists.
- Is responsible to get at least 3 quotations on each purchase request.
- Takes advice from the Executive Chef or other Department Heads in regard of quality and quantity.
- Samples of goods he/she has to pass to the involved departments.
- Works close together with the store keeper and ensures store space of delivered goods and dispositions of goods (FIFO systems to adhere).
- Goes personally to the markets to be aware of shortages, recent price changes and seasonal situations. (Market survey)
- Keeps the management constantly informed about all happenings in the market concerning the business?
- Is personally responsible that needed goods are delivered in time.
- Is not allowed to take any commissions, personal advantages or gifts offered by any supplier.
- Submits ideas, alternatives and new products to the management according to the company policy.
- Bachelor’s degree in Supply Chain Management, Procurement, Business Administration, Hospitality Management, or a related field.
- Minimum 5 years of purchasing/procurement experience, with at least 3 years in a 5-star hotel or luxury hospitality environment.
- Strong knowledge and experience in Food & Beverage procurement, including sourcing, supplier selection, and cost management.
- Proven experience in supplier negotiation, contract management, and vendor relationship management.
- Strong understanding of inventory management, purchasing controls, budgeting, and cost optimization.
- Proficiency in ERP/procurement systems and advanced Microsoft Excel.
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