Professional Live-in Female Cook
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Key skills for this role
About the Role
Educational Qualification Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutio.
Key Skills for This Role
Responsibilities
- Prepare fresh, healthy, and balanced meals for a family of four
- Plan and cook daily breakfast, lunch, dinner, and snacks
- Prepare a variety of Indian and international cuisines
- Follow dietary and nutritional requirements as instructed
- Independently manage all kitchen operations
- Maintain cleanliness, hygiene, and food safety standards
- Monitor food inventory and communicate grocery requirements
- Ensure proper storage and handling of ingredients
- Maintain high standards of food quality and presentation
Requirements
- Professional culinary training or certification preferred
- Professional cooking experience in hotels, hospitals, airlines, or institutional kitchens
- No domestic/home cooking or assistant cook experience considered
- Good English communication skills
- Ability to independently manage kitchen operations
- Female, age 40 45 years preferred
- Indian candidates preferred due to visa processing
Full Job Posting
Position Overview
- Professional live in female cook for a family in Riyadh
- Requires commercial kitchen experience
Requirements
- Professional culinary training or certification preferred
- Professional cooking experience in hotels, hospitals, airlines, or institutional kitchens
- No domestic/home cooking or assistant cook experience considered
- Good English communication skills
- Ability to independently manage kitchen operations
- Female, age 40 45 years preferred
- Indian candidates preferred due to visa processing
Primary Responsibilities
- Prepare fresh, healthy, and balanced meals for a family of four
- Plan and cook daily breakfast, lunch, dinner, and snacks
- Prepare a variety of Indian and international cuisines
- Follow dietary and nutritional requirements as instructed
- Independently manage all kitchen operations
- Maintain cleanliness, hygiene, and food safety standards
- Monitor food inventory and communicate grocery requirements
- Ensure proper storage and handling of ingredients
- Maintain high standards of food quality and presentation
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