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Key skills for this role
Plan and execute daily production schedules, ensuring efficient use of labor and resources
Lead, coach, and develop employees while managing staffing, attendance, and performance
Monitor production processes to ensure quality standards and product specifications are met
Maintain proper raw material levels and accurate production reporting
Identify and address safety concerns; ensure compliance with OSHA, HACCP, USDA, and plant standards
Train team members and support ongoing skill development and cross-training
Partner with cross-functional teams to resolve production issues and improve workflows
Drive continuous improvement initiatives to enhance efficiency and performance
Maintain shift logs, training records, and operational data
Oversee plant sanitation activities, ensuring compliance with standards and supporting sanitation schedules (including weekends/non-production days as needed)
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Norwood, USA
Norwood, USA
Norton, USA
Supervise post-sanitation startup to ensure safety, quality, and operational readiness
Associate degree or equivalent experience preferred
3–5 years of supervisory experience in manufacturing (food production strongly preferred)
Strong leadership, communication, and problem-solving skills
Experience with production processes, quality standards, and safety compliance
Ability to operate material handling equipment (forklift/pallet jack)
Bilingual (Spanish or Portuguese) a plus
Food manufacturer producing meatballs, hot dogs, sausages, and roller-grill snacks for retail and foodservice customers.
Visit company websiteUSD 27-34 hourly / hour
Full-time
Mid · 3+ years experience
Onsite
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