Production - Plant Manager

Plant Manager - Witham

Operations Manager - England

Operations

9am to 5pm Monday to Friday (participation in callout rota will be required)

Responsible for the safe and efficient management of all plant operations

Maintain and improve production quality to all customers.

To optimise production activities to reduce the utility consumption wherever possible.

Reduce wastage of grain wherever possible.

Close out all action points from internal and external audits.

Foster good employee engagement to best make use of the personnel on site

To control and reduce site maintenance costs

Identify opportunities for continuous improvement

Ensure that all site activities exceed the standard of health and safety as set out in company policy

Direct Reports:

Engineering Manager

Production Manager

Process Manager

Barley Manager

Take an active and visible approach to setting and leading the required safety culture on site

Ensure all activities are risk assessed to a suitable and sufficient level

Participate in and jointly lead compliance and customer audits

Maintain all necessary accreditations (ISO standards etc)

Ensure adequate stock levels of raw materials and malt stock levels to meet scheduled malt deliveries.

Develop and agree the annual plant budget with the Operations Manager

Use monthly budget figures to monitor all plant costs to ensure that targets are achieved, with particular focus on utility consumption, process yield and maintenance and labour costs.

Provide weekly and monthly stock, production, utility consumption reports

Maintain produced and delivered malt quality at a high level

Ensure barley husbandry is maintained at a high standard

Work with the engineering manager to maintain mechanical maintenance standards in line with our business wide standards.

Absence management

Investigations and disciplinary procedure

Performance management

Dealing with conflict and conflict resolution

Ensuring leadership behavior is consistent with and actively demonstrates the company values

Ensure the Soufflet Malt Code of Conduct and policies & procedures are adhered to.

Build organisational capability through attracting, developing & retaining a high-performing and engaged workforce.

Support the company’s diversity strategies.

Oversee the application of performance management and leadership development processes.

Coach & support direct reports in meeting their development needs.

Ensure employees are aware of Soufflet Malt’s rewards and benefits (financial & non-financial).

A minimum of three years’ experience within the malting, brewing or food processing sector in a production management role.

Excellent management skills ideally with experience of managing a round-the-clock or shift operation.

Basic engineering knowledge

A sound knowledge and understanding of the malting process (alternatively a science qualification and the commitment to undertake intensive malting training would be acceptable)

Experience of setting and monitoring budgets

Experience of taking responsibility for product quality.

Proven people management skills

IOSH Health and safety training

Desirable

Master Maltster

A brewing or food science qualification to a degree (or equivalent) level

Experience of dealing with external audits and customer service activities.