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Production Manager_Bakery (Buns, Breads, Rolls, Bakery)

People, Jobs, and News
Jiddah, KSA
Full Time
Manager
Onsite
1 weeks ago
Bakery ManufacturingFood SafetyHACCPGMPISO 22000Production Planning
Free

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Bakery ManufacturingFood SafetyHACCP
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Overview

  • We're looking for an experienced Production Manager to lead our bakery manufacturing operations.

Production Operations Management

  • Manage end to end production activities across bakery manufacturing lines including mixing, forming, baking, cooling, slicing, packaging, and dispatch preparation.
  • Ensure daily production targets are achieved as per production plans, customer demand, and quality standards.
  • Develop and implement production schedules in coordination with Planning, Supply Chain, and Sales teams.
  • Monitor production performance, identify bottlenecks, and implement corrective actions to improve output and efficiency.
  • Ensure smooth production flow with minimum downtime and maximum equipment utilization.
  • Lead continuous improvement initiatives to enhance productivity, capacity, and operational efficiency.

Production Planning & Cost Control

  • Prepare manpower and resource plans to meet production requirements.
  • Monitor production costs including labor, raw material consumption, energy usage, and operational expenses.
  • Drive initiatives to reduce production losses, waste, and rework.
  • Monitor key production KPIs such as production output, yield performance, waste percentage, downtime, labor productivity, and Overall Equipment Effectiveness (OEE).

Quality & Food Safety Compliance

  • Ensure strict compliance with food safety standards including HACCP, GMP, ISO 22000, and Saudi Food and Drug Authority (SFDA) requirements.
  • Work closely with Quality Assurance teams to maintain product consistency and compliance.
  • Ensure adherence to hygiene, sanitation, allergen control, and traceability procedures.
  • Support internal and external audits and ensure timely closure of corrective actions.

Maintenance & Equipment Coordination

  • Coordinate with Maintenance teams to ensure preventive maintenance schedules are followed.
  • Minimize production interruptions through effective troubleshooting and root cause analysis.
  • Support installation, commissioning, and optimization of new production equipment.
  • Ensure proper handling and operation of bakery machinery.

Cross Functional Collaboration

  • Collaborate with Quality Assurance for product standards and food safety, Maintenance for equipment reliability, Supply Chain for material availability, Warehouse for inventory control, R&D for new product trials and process improvements, and HR for manpower planning and employee development.
  • Participate in factory improvement projects and operational excellence programs.

Qualifications & Experience

  • Bachelor’s degree in Food Technology, Bakery Technology, Industrial Engineering, Manufacturing Engineering, or related field.
  • Minimum 8–12 years of experience in industrial bakery manufacturing, FMCG, or food production environment.
  • Minimum 5 years of experience managing large scale bakery production operations.
  • Strong experience with high volume bakery products such as buns, rolls, and breads.

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