Production Brewer - Full Time

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades.

Today, we're proud to be the 6th largest independent craft brewery in the United States , with a reputation built on innovation, quality, and a whole lot of passion for producing a great product.

Deschutes continues to grow, with a footprint in all 50 states one of the fastest growing non-alcoholic portfolio's in the country.

We've also partnered with brands including Patagonia Provisions, Boneyard Beer and PartyBomb, a new-to-world flavored malt beverage .

From hop-forward classics to creative seasonal releases, award winning non-alcoholic beers to flavor forward malt beverages, we're driven by one simple goal: brew damn tasty beverages that bring people together .

If you're looking to do meaningful work with people who care deeply about their craft -and know how to have fun along the way- Deschutes Brewery is a place where you can grow and make an impact.

We are currently looking for a Production Brewer to join our team at our facility in beautiful Bend, Oregon!

The brewer position is responsible for the brewing process for a variety of beverage products for Deschutes Brewery, Boneyard and PartyBomb brands.

This includes preparation of raw materials, through the brewing and fermentation processes, and up to clarifying beer and making ready for packaging.

Prior experience is preferred, but we provide a robust on the job training program.

This is a full-time position with a typical schedule of working 12 hours per shift, 3 days per week (3/12's) and rotating day and night shift, and days of the week with the entire production brewing team every 8 weeks.

The starting compensation wage for this role depends on your previous experience.

Base wages when joining this team start at $21.81/hour for candidates who are newer to production brewing, up to $24.65 based on prior experience.

Additionally, we offer a $3.00 per hour night shift differential for any hours worked between 6pm and 6am and more opportunities for wage increases are also associated with cross-training, specialty licenses and promotional opportunities.

Brewing is a tough but rewarding career.

We need someone with a strong work ethic, attention to detail and a curiosity and openness to improve not just the products and process but also themselves.