Production and Operations Manager
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Key skills for this role
About the Role
The advanced restaurant group seeks an experienced Production and Operations Manager to oversee daily production and operational activities, ensuring quality and efficiency. The role requires strong leadership, planning, and problem-solving skills, with experience in the restaurant or food sector preferred.
Key Skills for This Role
Responsibilities
- Manage and monitor daily production and operational activities
- Prepare operational plans and improve workflows and production processes
- Supervise work teams and distribute tasks while monitoring performance
- Monitor quality and compliance with safety and health standards
- Manage costs, reduce waste, and improve operational efficiency
- Prepare regular reports and submit them to senior management
- Coordinate with various departments to ensure the achievement of production goals
Requirements
- Experience in managing production and operations
- Excellent leadership and management skills
- Ability to plan, organize, and solve problems
- Proficiency in using computers and management software
- Experience in the restaurant or food sector is preferred
Full Job Posting
Overview
- The advanced restaurant [لباني البادية شاورما شاكر المتطورة] announces its need for a Production and Operations Manager with high experience and competence to supervise production and operational activities, ensuring the highest quality and operational efficiency standards are achieved.
Key Responsibilities
- Managing and monitoring daily production and operational activities.
- Preparing operational plans and improving workflows and production processes.
- Supervising work teams and distributing tasks while monitoring performance.
- Monitoring quality and compliance with safety and health standards.
- Managing costs, reducing waste, and improving operational efficiency.
- Preparing regular reports and submitting them to senior management.
- Coordinating with various departments to ensure the achievement of production goals.
Required Qualifications
- Experience in managing production and operations.
- Excellent leadership and management skills.
- Ability to plan, organize, and solve problems.
- Proficiency in using computers and management software.
- Experience in the restaurant or food sector is preferred.
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