Prod Kitchen Second Cook

Ability to rotate and work in all stations of the kitchen

Preparing all dishes from raw to finished state

Rotating stock, receiving orders and storing product

Adhering to strict cleanliness standards as you complete assigned tasks

Working as one team under stressful conditions during high volume business levels

Ability to stand and walk for extended periods of time, move equipment and other items as needed

Working safely, and in compliance with OH&S policies and legislation

Thorough knowledge of all activities and promotions occurring at our casino properties

Flexibility to support a 24/7 operation

Minimum 2-3 years’ experience in a la carte cooking

Experience using grills, deep fryer, stove and flat top

Certificate in Basic Food Preparation

Food Safe Handling Certificate

Good knife handling skills

Strong organizational and multitasking skills

Exceptional communication skills

We confirm that we do not use AI in screening of applicants, and this position is an existing vacancy .