Processing- Production Line Operator

Location

• Winnipeg
• Status: Full-time, Permanent
• Reports to: Production Supervisor Shift Schedule: Monday to Thursday 7:00 am to 5:30 pm

Position Summary

Key Responsibilities

• Operate processing line equipment efficiently and safely while following standard operating procedures.
• Perform routine quality checks (e.g., pH, density, viscosity, color, Brix, etc.) to ensure products meet required specifications.
• Record and maintain accurate production and quality data.
• Assist in equipment setup, adjustments, and minor troubleshooting during production.
• Monitor and understand machine parameters, pressure sensors, valves, and flow meters to support consistent operations.
• Use basic tools (e.g., adjustable wrench / spanners, ect.) to assist with adjustments and light maintenance.
• Follow cleaning and sanitation procedures to maintain food safety standards.
• Contribute to continuous improvement efforts by identifying and reporting issues that affect quality, efficiency, or safety.
• Flexibility to train on multiple pieces of equipment and assist where needed across the production floor.
• Other duties as assigned.

Qualifications

• Previous experience in food and beverage manufacturing / production environment would be considered an asset
• Post-secondary education in food science, manufacturing technology, or related field is an asset, but not required.
• Mechanical aptitude with ability to understand and adjust machine parameters.
• Comfortable performing basic quality testing procedures (training provided).
• Ability to follow detailed instructions and work safely in a regulated environment.
• Strong attention to detail with commitment to producing high-quality work.
• Ability to work both independently and as part of a team in a fast-paced environment.
• Basic computer skills (MS Office, data entry); experience with ERP systems is an asset.
• Physical ability to lift up to 50 lbs, stand for long periods, and perform repetitive tasks.
• Willing and able to work various shifts as required by production schedules.
• Demonstrates a strong dedication to maintaining high standards of work quality and adhering to safety protocols while also working as part of a team